Valpolicella Red Wine
Default unit: pcs · Less common product
Description
Valpolicella red wine is an Italian dry wine featuring red‑fruit aromas, a faint herbaceous finish and medium acidity. It pairs nicely with pasta, meat dishes and aged cheeses.
Nutrition
(per 100g)
Calories85
Protein0.1г
Fat0г
Carbs2.5г
Vitamins & minerals
Small amounts of Vitamin B2, Vitamin B6, potassium and magnesium.
How to choose
Choose wine with a clear, bright colour, free of cloudiness; aroma should be pronounced without oxidative notes; ensure the label indicates the Valpolicella region.
How to store
Store in a dark, cool place (10‑14 °C) horizontally; after opening chill and consume within 4‑6 days.
Recipes with Valpolicella Red Wine
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