Valencian Rice
Default unit: pcs · Less common product
Description
Valencian rice is a short‑grain rice traditionally grown in the Valencia region of Spain and used for paella. It absorbs broth well while remaining separate and fluffy.
Nutrition
(per 100g)
Calories365
Protein7.1г
Fat0.6г
Carbs80.4г
Vitamins & minerals
Thiamine (Vitamin B1), Niacin (Vitamin B3), iron
How to choose
Look for uniform, glossy grains without cracks; premium varieties are “Bomba” or “Calasparra”.
How to store
Keep in an airtight package in a cool, dry place – up to 12 months.
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