Vacherin Cheese
Default unit: pcs · Less common product
Description
Vacherin is a soft, creamy cheese with a thin, edible rind and a buttery, slightly earthy flavor. It is commonly served sliced on cheese platters, melted in fondues, or used as a pastry filling.
Nutrition
(per 100g)
Calories300
Protein9г
Fat27г
Carbs0.5г
Vitamins & minerals
Calcium, Vitamin A, Vitamin B12
How to choose
Look for a smooth, creamy interior with a thin white‑gold rind; the aroma should be mild and buttery, without any sharp ammonia notes.
How to store
Store in the refrigerator at 2‑4 °C, wrapped in parchment paper and then foil; consume within 7‑10 days, or freeze for up to 2 weeks.
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