Urad Dal (Skinned)
Default unit: pcs · Less common product
Description
Urad dal is a white, skinned variety of black gram often called white lentils. It is used in Indian cuisine for dals, khichdi, patties and stir‑fries.
Nutrition
(per 100g)
Calories330
Protein24г
Fat1.5г
Carbs58г
Vitamins & minerals
Folate, iron, magnesium, vitamin B6
How to choose
Prefer clean, uniform beans free of discoloration, moisture, or foreign particles.
How to store
Keep in an airtight container in a cool, dry pantry; for extended storage refrigerate.
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