Unsweetened Cocoa
Default unit: pcs · Less common product
Description
Unsweetened cocoa is a dry cocoa powder made by grinding cocoa mass after most cocoa butter has been removed, with no added sugar. It has a bitter aroma, deep brown color, and is used in baking, hot drinks, and dessert creams.
Nutrition
(per 100g)
Vitamins & minerals
Iron, magnesium, copper, vitamin B2 (riboflavin)
How to choose
Look for a dark, rich‑colored powder with no additives. Verify that the label states “unsweetened” and note whether it is natural or Dutch‑processed.
How to store
Keep in an airtight container in a cool, dry, light‑protected place to preserve flavor and prevent moisture absorption.
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