Unsweetened Baking Chocolate
Default unit: pcs · Less common product
Description
Unsweetened baking chocolate is a dark chocolate made solely from cocoa butter and cocoa mass without any added sugar, offering an intense bitter flavor and is primarily used in baking and desserts.
Nutrition
(per 100g)
Vitamins & minerals
Iron, magnesium, copper, potassium
How to choose
Choose chocolate with a high cocoa content (at least 70 %), free of any white or gray bloom, with a glossy uniform surface and a pronounced cocoa aroma.
How to store
Store in a dry, cool place (no higher than 20 °C) in an airtight package, away from direct sunlight; in hot climates keep refrigerated and bring to room temperature before use.
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