Unsliced Sourdough Loaf
Default unit: pcs · Less common product
Description
Unsliced sourdough loaf is a traditional round bread made with a natural starter rather than commercial yeast, giving it a characteristic tangy note, crisp crust, and an airy crumb. It is typically served whole and sliced just before eating.
Nutrition
(per 100g)
Calories230
Protein8г
Fat1.5г
Carbs45г
Vitamins & minerals
Vitamin B1, B2, iron, calcium
How to choose
Look for a loaf with a thick, crisp crust, pronounced tangy aroma, and a uniform airy crumb.
How to store
Store in a linen bag or bread box at room temperature for up to 3 days; for longer keep sliced and frozen in bags.
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