Unripe Mango Pulp
Default unit: pcs · Less common product
Description
Unripe mango pulp is a smooth green puree made from mangoes that are mature but still green, offering a tangy‑sweet flavor. It is used in Asian sauces, chutneys, marinades, and as a base for various dishes.
Nutrition
(per 100g)
Calories45
Protein0.5г
Fat0.1г
Carbs11г
Vitamins & minerals
Vitamin C, Vitamin A (beta‑carotene), folate, potassium
How to choose
Choose a light‑green puree free of dark spots; it should have a fresh aroma without signs of fermentation.
How to store
Keep refrigerated at 0‑4 °C in a sealed container for up to 5 days, or freeze at –18 °C for longer storage.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App