Unflavored Gelatin
Default unit: pcs · Less common product
Description
Unflavored gelatin is a clear, odorless gelling agent derived from animal collagen (bones and skin). It is used to set, thicken, and stabilize jellies, mousses, marshmallows, and other desserts.
Nutrition
(per 100g)
Calories335
Protein85г
Fat0г
Carbs0г
Vitamins & minerals
No vitamins; rich source of protein (collagen).
How to choose
Choose intact packets, check the expiration date, and look for a “no additives” label. For vegetarians, select plant‑based gelling agents such as agar‑agar.
How to store
Store in a cool, dry place in a sealed container, away from moisture and strong odors.
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