Undyed Smoked Haddock Fillet
Default unit: pcs · Less common product
Description
Undyed smoked haddock fillet is white haddock meat cold‑smoked without artificial colourings, preserving its natural flavor and pale appearance. It works well in salads, sandwiches, and hot dishes.
Nutrition
(per 100g)
Calories115
Protein20.5г
Fat1.5г
Carbs0г
Vitamins & minerals
Vitamin D, Vitamin B12, Niacin, Selenium
How to choose
Select fillets that are pure white without pink hues, free of off‑odors and with a firm texture.
How to store
Keep refrigerated at 0–2 °C in airtight packaging for up to 4 days; freeze for up to 3 months for longer storage.
Recipes with Undyed Smoked Haddock Fillet
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App