Under‑Blade Roast
Default unit: pcs · Less common product
Description
Under‑blade roast is a cut of beef from the shoulder‑blade area, suitable for roasting or braising, yielding a juicy and flavorful result.
Nutrition
(per 100g)
Calories250
Protein26г
Fat17г
Carbs0г
Vitamins & minerals
Vitamin B12, Vitamin B6, niacin, iron, zinc – rich in minerals that support energy metabolism and immunity.
How to choose
Look for bright red meat without gray spots, even marbling of fat, and a firm, springy texture. Avoid any off‑odors.
How to store
Store in the refrigerator at 0‑2 °C for no more than 3‑5 days. For long‑term storage, freeze in an airtight bag for up to 6 months.
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