Uncooked Pasta Shells
Default unit: g · Common product
Description
Dry pasta shaped like small shells, made from durum wheat semolina and water. It is cooked by boiling in salted water until al dente.
Nutrition
(per 100g)
Calories350
Protein12.5г
Fat1.5г
Carbs70г
Vitamins & minerals
Thiamine (B1), Riboflavin (B2), Folate, Iron
How to choose
Choose shells that are intact, uniformly golden, and free of cracks or off‑odors.
How to store
Store in a dry, cool place in an airtight container to prevent moisture absorption and pest infestation.
Recipes with Uncooked Pasta Shells
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