Unbleached White Whole Wheat Flour
Default unit: pcs · Less common product
Description
White whole‑wheat flour milled from the entire wheat kernel and sifted to a very fine, naturally white color without chemical bleaching. It combines the nutrition of whole grain with the lightness of white flour, ideal for breads, cakes and cookies.
Nutrition
(per 100g)
Vitamins & minerals
B‑vitamins (thiamine, riboflavin, niacin, pyridoxine, folate), vitamin E, minerals such as iron, magnesium, zinc, potassium
How to choose
Look for undamaged packaging, a uniform white texture, and no chemical bleaching odor. Ensure the best‑by date is comfortably far out.
How to store
Store in an airtight container in a cool, dry place; for longer storage (over 2–3 months) refrigerate or freeze to prevent oxidation of the grain’s natural oils.
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