Unbleached Strong Bread Flour
Default unit: pcs · Less common product
Description
Unbleached strong wheat flour has a higher protein content and is not chemically bleached, providing superior gluten development for breadmaking.
Nutrition
(per 100g)
Calories364
Protein12.7г
Fat1г
Carbs73г
Vitamins & minerals
B‑vitamins (thiamine, niacin, riboflavin), iron
How to choose
Look for flour with 12‑14% protein, labeled “unbleached,” and free of added flavorings.
How to store
Store in an airtight container in a dry, cool place; for long‑term storage, keep in the refrigerator or freezer.
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