Unbleached Plain Flour
Default unit: pcs · Less common product
Description
Unbleached plain wheat flour is a versatile all‑purpose flour that has not been chemically bleached, retaining the grain’s natural colour and aroma. It works well for a wide range of baking, from breads to cakes and cookies.
Nutrition
(per 100g)
Vitamins & minerals
Thiamine (B1), Riboflavin (B2), Niacin (B3), Folate, Iron
How to choose
Make sure the package states “unbleached” and a protein content of about 10 %. The flour should have no yellow tint and a uniform texture.
How to store
Store in an airtight container in a cool, dry place. For long‑term storage, move it to the refrigerator or freezer.
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