Unbleached High‑Protein Flour
Default unit: pcs · Less common product
Description
Unbleached high‑protein flour is a flour with elevated protein content (≈12 %) that has not been chemically bleached. It is excellent for baking bread, pizza and other products that require strong gluten development.
Nutrition
(per 100g)
Calories340
Protein12г
Fat1.5г
Carbs72г
Vitamins & minerals
Thiamine (B1), Niacin (B3), Folate (B9), iron, magnesium
How to choose
Choose an undamaged package and check the production date; the flour should have a pleasant, mild grain aroma.
How to store
Keep in an airtight container in a cool, dry place; for long‑term storage, freeze it.
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