Unbleached High‑Gluten Bread Flour
Default unit: pcs · Less common product
Description
Unbleached high‑gluten bread flour is a soft wheat flour with a high gluten level, specifically suited for bakery items. The lack of bleaching preserves its natural flavor and color, yielding a light crumb and aromatic crust.
Nutrition
(per 100g)
Calories364
Protein12.7г
Fat1.2г
Carbs73г
Vitamins & minerals
Thiamine (B1), Riboflavin (B2), Niacin (B3), Folate, Iron
How to choose
Choose flour in a sealed bag, check the production date and protein content (12%–14%).
How to store
Store in a cool, dry place in an airtight container – up to 12 months.
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