Unbleached Gluten Flour
Default unit: pcs · Less common product
Description
Unbleached gluten flour is a wheat flour with increased gluten content that has not been bleached. It is used in recipes demanding strong gluten development, such as breads, baguettes and pasta.
Nutrition
(per 100g)
Calories364
Protein12г
Fat1.2г
Carbs73.5г
Vitamins & minerals
Thiamine (B1), Riboflavin (B2), Niacin (B3), Folate, Iron, Magnesium
How to choose
Look for an undamaged package with the protein content indicated (13%–15%).
How to store
Keep in an airtight container in a cool, dry place – up to 12 months.
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