Unbleached All‑Purpose Flour
Default unit: pcs · Less common product
Description
Unbleached all‑purpose wheat flour retains its natural creamy colour and a higher mineral content because it is not chemically bleached. It works well for breads, cakes, cookies and a wide range of baked goods.
Nutrition
(per 100g)
Calories364
Protein10.3г
Fat1г
Carbs76.3г
Vitamins & minerals
Thiamine (B1), Riboflavin (B2), Niacin (B3), Folate, Iron
How to choose
Look for the label “unbleached” and a protein content around 10 %. The flour should be free of unnecessary flavorings and have a consistent texture.
How to store
Keep in a sealed bag or airtight container in a dry, cool place. For extended storage, freeze to prevent oxidation.
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