Unagi Glaze
Default unit: pcs · Less common product
Description
Unagi glaze is a sweet‑savory sauce made from soy sauce, mirin, sugar and sometimes sake, brushed onto grilled eel during cooking to give it a glossy finish and characteristic caramelized flavor.
Nutrition
(per 100g)
Calories150
Protein2г
Fat0г
Carbs35г
Vitamins & minerals
Vitamin B1, sodium
How to choose
Choose a glaze made with dark soy sauce free of added MSG, mirin from natural rice, and without unnecessary preservatives.
How to store
Store in the refrigerator in a sealed bottle for up to 3 months; shake well before use.
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