Umeboshi Paste
Default unit: pcs · Less common product
Description
Umeboshi paste is a thick spread made from ground salted ume plums, often blended with rice vinegar and a touch of sugar. It is used as a condiment for sushi, sauces, salads, and marinades.
Nutrition
(per 100g)
Calories150
Protein2г
Fat0.5г
Carbs35г
Vitamins & minerals
Vitamin K, Vitamin A, Vitamin C
How to choose
Choose a paste with a smooth, uniform texture, no sediment or off‑odors; the color should be bright reddish‑orange and the jar should be tightly sealed.
How to store
After opening, keep the paste refrigerated in an airtight container; it will stay good for several months. Avoid leaving it at room temperature for extended periods.
Recipes with Umeboshi Paste
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