Umeboshi
Default unit: pcs · Common product
Description
Umeboshi are traditional Japanese pickled ume plums that are intensely salty and sour, with a deep red color and a distinctive aroma.
Nutrition
(per 100g)
Calories45
Protein1.5г
Fat0.2г
Carbs9.5г
Vitamins & minerals
Vitamins A, C, potassium, calcium, iron (in modest amounts).
How to choose
Choose firm, deep‑red plums without cracks or mold; the brine should be clear and free of sediment.
How to store
Once opened, keep umeboshi in an airtight jar in the refrigerator for up to six months; unopened jars can be stored in a cool, dry pantry for up to a year.
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