Ume Bishio
Default unit: pcs · Less common product
Description
Ume bishio is a traditional Japanese seasoning made by mixing fermented ume plums with sea salt. It delivers a pronounced salty‑sour flavor and is used to season soups, salads, and rice dishes.
Nutrition
(per 100g)
Calories0
Protein0г
Fat0г
Carbs0г
Vitamins & minerals
Sodium (primary mineral)
How to choose
Choose a fine, uniformly moist mixture without clumps. It should have a characteristic aroma with hints of fermented plums.
How to store
Keep in an airtight jar in a dry, cool place – up to 12 months. After opening, protect from moisture.
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