Ultra-Pasteurized Heavy Whipping Cream
Default unit: pcs · Less common product
Description
Ultra‑pasteurized whipping cream is a high‑fat dairy cream that undergoes an extra pasteurization step for safety while retaining the richness needed for stable whipped peaks.
Nutrition
(per 100g)
Calories340
Protein2г
Fat36г
Carbs2.9г
Vitamins & minerals
Rich in vitamins A, D, calcium, and phosphorus.
How to choose
Select cream with a high fat content (30 %+), free of clumps, white and uniform in color, with a pleasant milky aroma.
How to store
Store in the refrigerator at 0‑4 °C in an airtight container; use within 5‑7 days after opening.
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