Ultra-Pasteurized Heavy Cream
Default unit: pcs · Less common product
Description
Ultra‑pasteurized heavy cream is a high‑fat dairy product (about 35 % fat). Pasteurized at an elevated temperature for extended shelf life, it is perfect for sauces, custards, and whipping.
Nutrition
(per 100g)
Calories340
Protein2г
Fat36г
Carbs3г
Vitamins & minerals
Vitamin A, Vitamin D, calcium
How to choose
Choose a cream that is white and uniform in color, with no off‑odors. Check the expiration date and ensure the container is sealed tightly.
How to store
Store in the refrigerator at +2‑+4 °C. Unopened can last up to 6 months; after opening, keep it sealed and use within 5‑7 days.
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