Udon Noodles
Default unit: pcs · Less common product
Description
Udon noodles are thick Japanese wheat noodles with a soft, chewy texture and a neutral flavor. They are commonly served in broth, stir‑fries, or chilled salads.
Nutrition
(per 100g)
Calories340
Protein12г
Fat2г
Carbs68г
Vitamins & minerals
Vitamin B1, Vitamin B2, iron, zinc
How to choose
Check the expiration date, integrity of the strands, and absence of moisture in the package. The noodles should be dry and free of mold odor.
How to store
Store in a dry, cool place in an airtight package. After opening, keep in the refrigerator and use within 2‑3 months.
Recipes with Udon Noodles
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