Udon Noodles
Default unit: pcs · Less common product
Description
Udon noodles are traditional thick Japanese wheat noodles boiled until soft and elastic. They are used in soups, ramen‑style dishes, stir‑fries, and cold noodle salads.
Nutrition
(per 100g)
Calories340
Protein10г
Fat1г
Carbs71г
Vitamins & minerals
Thiamine (Vitamin B1), Niacin (Vitamin B3), Iron
How to choose
Look for whole, uniform noodles without cracks; the aroma should be neutral, without sour notes.
How to store
Store in a dry, cool place in an airtight package for up to 12 months. After opening, keep in a sealed container.
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