Type 00 Flour
Default unit: pcs · Less common product
Description
Extremely fine Italian Type 00 flour with low gluten content, yielding a soft, airy dough. Commonly used for pizza, pasta and delicate pastries.
Nutrition
(per 100g)
Calories340
Protein9.5г
Fat1г
Carbs70г
Vitamins & minerals
Thiamine (B1), Riboflavin (B2), Niacin (B3), Folate
How to choose
Look for a white, fat‑free flour with no off‑odors and a clear production date. The packaging should be intact.
How to store
Keep in a dry, dark place in an airtight container. For extended storage, refrigeration is advisable.
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