Tuscan Bread
Default unit: pcs · Less common product
Description
Tuscan bread is a traditional Italian sourdough loaf made from white wheat flour, known for its crisp crust and soft, aromatic crumb.
Nutrition
(per 100g)
Calories250
Protein8г
Fat1г
Carbs50г
Vitamins & minerals
Thiamine (B1), Niacin (B3), Folate, Iron
How to choose
Select bread with an even golden crust, no cracks, and a pleasant fresh‑baked aroma.
How to store
Keep in a paper bag at room temperature for up to two days, or freeze in a sealed package for longer storage.
Recipes with Tuscan Bread
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