Turnip Greens
Default unit: pcs · Less common product
Description
Turnip greens are the leaves and stems of the turnip plant, offering a mild bitterness and fresh aroma. They are used fresh or frozen in soups, stews, salads, or quickly sautéed as a side dish.
Nutrition
(per 100g)
Calories20
Protein1.5г
Fat0.3г
Carbs3г
Vitamins & minerals
Vitamin A, Vitamin C, Vitamin K, calcium, iron
How to choose
Choose dark green leaves without yellowing or wilting, and firm stems free of blemishes.
How to store
Keep refrigerated in a plastic bag or container and use within 3–5 days; freezing is also possible.
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