Turnip Broth
Default unit: pcs · Less common product
Description
Turnip broth is a clear, aromatic stock made by simmering turnips with carrots, onion and herbs. It is commonly used as a base for soups, sauces and stews.
Nutrition
(per 100g)
Calories20
Protein0.5г
Fat0.1г
Carbs4г
Vitamins & minerals
Vitamin C, potassium, B‑group vitamins
How to choose
Use fresh turnips, carrots, and onions without blemishes; organic produce is preferable.
How to store
Cool the broth to room temperature, transfer to airtight containers and refrigerate for up to 3 days or freeze for up to 3 months.
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