Turnip
Default unit: pcs · Less common product
Description
Turnip is a root vegetable with white, crisp flesh and a mildly peppery flavor. It is used in salads, soups, stews, and as a side dish.
Nutrition
(per 100g)
Calories28
Protein0.9г
Fat0.1г
Carbs6.4г
Vitamins & minerals
Vitamin C, potassium, folate, calcium
How to choose
Choose firm roots with smooth, unblemished skin and uniform color.
How to store
Store in the refrigerator’s vegetable drawer at 0‑4 °C with high humidity; keep for up to 2–3 weeks.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App