Turnip
Default unit: pcs · Less common product
Description
Turnip is a root vegetable with white flesh and a mild, slightly peppery flavor. It is added to soups, stews, casseroles, or eaten raw in salads, often paired with carrots and potatoes.
Nutrition
(per 100g)
Calories28
Protein0.9г
Fat0.1г
Carbs6.4г
Vitamins & minerals
Vitamin C, potassium, folate, calcium
How to choose
Select turnips that are firm with smooth skin, free of cracks, feel heavy for their size, and, if still attached, have fresh green tops.
How to store
Keep in the refrigerator in a perforated plastic bag in the vegetable drawer for up to two weeks; a cool cellar is also suitable.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App