Turkish Yogurt
Default unit: pcs · Less common product
Description
Turkish yogurt is a thick, strained yogurt made from cow’s milk, often containing live cultures, with a mild tangy flavor and creamy texture. It is used in sauces, dips, soups and desserts.
Nutrition
(per 100g)
Calories59
Protein10г
Fat0.4г
Carbs3.6г
Vitamins & minerals
Calcium, vitamin B12, riboflavin (B2), phosphorus, vitamin D (if fortified)
How to choose
Choose a uniform, thick consistency without excess whey, no lumps, a pleasant tangy aroma, and a best‑by date no more than 2 weeks old.
How to store
Store refrigerated at 2‑4 °C in a sealed container. After opening, consume within 5‑7 days. Do not freeze as texture will deteriorate.
Recipes with Turkish Yogurt
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