Turkish Red Pepper Paste
Default unit: pcs · Less common product
Description
Turkish Red Pepper Paste – a traditional Turkish paste produced by grinding and fermenting roasted red peppers with salt. Ideal for marinades, sauces and soups.
Nutrition
(per 100g)
Calories140
Protein2г
Fat4.5г
Carbs28г
Vitamins & minerals
Vitamin C, Vitamin A (beta‑carotene), Vitamin B6, potassium
How to choose
Look for a bright red color and smooth texture, free of salt crystals. Verify that no flavor enhancers are listed among the ingredients.
How to store
Keep in a dry, cool pantry. Once opened, store in an airtight container in the refrigerator for up to 4 weeks.
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