Turkish Plain Yogurt
Default unit: pcs · Less common product
Description
Turkish plain yogurt is a thick, creamy fermented milk product made with traditional Turkish starter cultures. It is ideal as a base for sauces, dressings, and desserts.
Nutrition
(per 100g)
Calories59
Protein3.5г
Fat3.3г
Carbs4.7г
Vitamins & minerals
Calcium, vitamin B2 (riboflavin), vitamin B12, phosphorus
How to choose
Choose a plain yogurt with live cultures, no artificial sweeteners; the package should be intact and the yogurt smooth and free of sediment.
How to store
Store in the refrigerator at 0‑4 °C; once opened, consume within 5‑7 days and keep away from strong‑smelling foods.
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