Turkish Pepper Paste
Default unit: pcs · Less common product
Description
Turkish Pepper Paste – a thick, aromatic paste made from roasted peppers, salt and oil. It is used to boost flavor in Turkish, Mediterranean and Middle‑Eastern dishes.
Nutrition
(per 100g)
Calories150
Protein2.5г
Fat5г
Carbs30г
Vitamins & minerals
Vitamin C, Vitamin A (beta‑carotene), Vitamin B6, iron
How to choose
Choose a jar with a deep red color, no sediment and no off‑odors. Ensure the product contains only natural ingredients without artificial preservatives or colors.
How to store
Store unopened in a cool, dark pantry. Once opened, keep refrigerated and consume within 2–3 weeks.
Recipes with Turkish Pepper Paste
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