Turkish Pepper
Default unit: pcs · Less common product
Description
Turkish pepper is a fresh, aromatic sweet pepper known for its bright flavor and crisp texture. It is used in salads, stews, and as a pizza topping.
Nutrition
(per 100g)
Calories31
Protein1г
Fat0.3г
Carbs6г
Vitamins & minerals
Vitamin C, vitamin A (beta‑carotene), vitamin B6, potassium
How to choose
Choose peppers with intact, firm, glossy skin and vivid color; they should feel heavy for their size and show no wrinkles.
How to store
Store in the refrigerator’s vegetable drawer at 7‑10 °C with 85‑90 % humidity; they keep up to 1 week, or can be frozen sliced.
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