Turkish Ground Cumin
Default unit: pcs · Less common product
Description
Turkish ground cumin is finely milled cumin seeds with a bright aroma and a slightly sharp taste. It is commonly used in Turkish, Middle Eastern, and Mediterranean cuisines to season meat, sauces, and marinades.
Nutrition
(per 100g)
Calories375
Protein17.8г
Fat22.3г
Carbs44.2г
Vitamins & minerals
Iron, calcium, magnesium, Vitamin B1 (thiamine)
How to choose
Prefer a uniform dark‑brown powder without lumps or moisture; the aroma should be strong and characteristic.
How to store
Keep in an airtight glass or metal jar in a dry, cool, dark place; retains flavor for up to 1‑2 years.
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