Turkish Bay Leaf
Default unit: pcs · Less common product
Description
Turkish bay leaf is an aromatic dried leaf spice that imparts a distinctive herbal flavor with notes of cedar and earthiness. It is used in soups, stews, marinades, and various sauces.
Nutrition
(per 100g)
Calories313
Protein7.5г
Fat8.6г
Carbs68.9г
Vitamins & minerals
Vitamin A, Vitamin C, calcium, iron
How to choose
Select leaves with a deep green‑gray hue, free of discoloration; the scent should be clean and slightly resinous.
How to store
Store in an airtight glass jar in a dry, dark place; retains flavor for 1‑2 years.
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