Turkey Thigh
Default unit: pcs · Less common product
Description
Turkey thigh is a single piece of dark turkey meat suitable for roasting, pan‑frying or braising.
Nutrition
(per 100g)
Calories150
Protein22г
Fat7г
Carbs0г
Vitamins & minerals
Vitamins B3, B6, B12, iron, phosphorus, selenium.
How to choose
Choose a thigh without dry spots, with an even pink‑red color and minimal yellow fat. The meat should be springy and free of off‑odors.
How to store
Keep in the refrigerator at +0‑+4 °C for up to 3 days, or freeze in an airtight package for up to 6 months.
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