Turkey Stock
Default unit: pcs · Less common product
Description
Turkey stock is a rich, clear stock obtained by simmering turkey bones and meat, commonly used as a base for soups, sauces, and risotto.
Nutrition
(per 100g)
Calories7
Protein0.9г
Fat0.2г
Carbs0.5г
Vitamins & minerals
Vitamin B12, niacin (B3), phosphorus, potassium, zinc
How to choose
Select a broth with a rich aroma, free of sediment and unnecessary additives; look for a label indicating no artificial flavorings.
How to store
Keep refrigerated for up to 5 days or freeze in airtight bags for up to 3 months.
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