Turkey Skin
Default unit: g · Less common product
Description
Turkey skin is the thin, fatty layer covering turkey meat; it is often rendered or crisped to enhance flavor and provide a crunchy texture in roasts and soups.
Nutrition
(per 100g)
Calories350
Protein9г
Fat30г
Carbs0г
Vitamins & minerals
Riboflavin (B2), Niacin (B3), Vitamin B6, Vitamin B12, Selenium, Phosphorus, Zinc
How to choose
Choose turkey skin that is light pink, without discoloration or unpleasant smell.
How to store
Refrigerate at 0‑4 °C and use within 2 days, or freeze in a sealed bag for up to 3 months.
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