Turkey Scallopini
Default unit: pcs · Less common product
Description
Turkey scallopini are thinly pounded turkey breast cutlets, quickly sautéed to a golden crust. They are served with a light sauce, lemon, or capers.
Nutrition
(per 100g)
Calories105
Protein23г
Fat1г
Carbs0г
Vitamins & minerals
Vitamin B3 (niacin), B6, B12, phosphorus, selenium, zinc
How to choose
Choose cutlets that are uniformly pink, free of gray or brown spots, and have a fresh scent; they should feel firm and spring back when pressed.
How to store
Store in the refrigerator at 0‑2 °C for up to 2 days, or freeze in an airtight bag at –18 °C for up to 3 months.
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