Turkey Sausage Links
Default unit: pcs · Common product
Description
Turkey sausage links are boiled or smoked sausages made from turkey meat, often seasoned with spices. They are lighter than pork sausage, have a mild flavor, and work well grilled, pan‑fried, or sliced into salads.
Nutrition
(per 100g)
Calories215
Protein13.5г
Fat18г
Carbs1г
Vitamins & minerals
Vitamin B3 (niacin), B6, B12, selenium, phosphorus
How to choose
Choose sausage with a uniform, firm texture and no pink spots; check the production date and best‑before date; prefer versions without artificial colors and with low sodium.
How to store
Keep refrigerated at ≤4 °C and use within 3–5 days after opening; for longer storage freeze in an airtight bag for up to 2 months.
Recipes with Turkey Sausage Links
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