Turkey Sausage (Casings Removed)
Default unit: pcs · Less common product
Description
Turkey sausage (casings removed) is ground turkey formed into a sausage shape without natural or artificial casings, usually cooked by pan‑frying or boiling. It is convenient for quick meals, added to sauces, stews, and stuffed vegetables.
Nutrition
(per 100g)
Vitamins & minerals
Vitamins B3 (niacin), B6, B12, selenium, phosphorus
How to choose
Look for a uniform, springy texture with no excess liquid; the color should be light pink and the aroma mild. The ingredient list should contain only turkey, spices and salt.
How to store
Store refrigerated at 0‑4 °C in an airtight bag – up to 4 days after opening. It can be frozen for up to 1 month, thawing in the refrigerator.
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