Turkey Salami
Default unit: pcs · Less common product
Description
Turkey salami is a dry‑cured sausage made from turkey meat, seasoned with spices and a smoky flavor. It is commonly sliced for sandwiches, pizzas, or served as a snack.
Nutrition
(per 100g)
Calories280
Protein20г
Fat22г
Carbs2г
Vitamins & minerals
Vitamin B12, B6, niacin, zinc, selenium
How to choose
Choose salami with a deep red color, firm texture, no discoloration, and minimal additives. Check the expiration date and look for a dry, aromatic spice profile.
How to store
Store in the refrigerator at 2‑4 °C in its original packaging for up to 2 weeks. Once opened, keep in an airtight container for 5‑7 days, or freeze for up to 3 months.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App