Turkey Pepperoni
Default unit: pcs · Less common product
Description
Turkey Pepperoni – a dry‑cured, smoked sausage made from turkey meat, spices and smoked paprika. Often used as a lighter alternative to classic pepperoni on pizza, salads and appetizers.
Nutrition
(per 100g)
Calories400
Protein20г
Fat35г
Carbs2г
Vitamins & minerals
Vitamin B12, niacin (Vitamin B3), zinc, selenium, iron
How to choose
Select slices with a uniform pink color and no gray spots. Check that the ingredient list limits nitrite preservatives.
How to store
Keep refrigerated in the original packaging or an airtight container. For longer storage, freeze for up to 2 months.
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