Turkey Pepperoni
Default unit: pcs · Less common product
Description
Turkey pepperoni is a spicy sausage made from turkey meat, flavored with paprika, garlic and other seasonings, resembling traditional pepperoni in texture. It is used as a pizza topping, in sandwiches, or as a snack.
Nutrition
(per 100g)
Vitamins & minerals
Protein, vitamin B6, zinc, niacin
How to choose
Look for sausage made from 100 % turkey meat, free of excessive additives; the color should be uniformly red and the texture firm without excess fat seepage.
How to store
Keep refrigerated at 0‑4 °C; after opening, wrap tightly in parchment and foil or a sealed bag, and it can be frozen for up to 2 months.
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