Turkey Neck Bone
Default unit: pcs · Less common product
Description
Turkey neck bone is the neck portion of a turkey that includes the bone, primarily used to make flavorful stocks and soups.
Nutrition
(per 100g)
Calories100
Protein16г
Fat4г
Carbs0г
Vitamins & minerals
Vitamin B3, B6, zinc, iron
How to choose
Look for a neck with pink meat, no dry patches or sour smell, and an intact bone.
How to store
Keep refrigerated at 0‑2 °C for up to 2 days, or freeze in a sealed bag for up to 4 months.
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